Spicy Avocado Tuna Melt
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Cook time: 
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Serves: 1 toast
  • 1 can tuna, drained
  • 2 tablespoons Greek yogurt
  • ½ stalk celery, minced
  • ¼ a jalapeno, diced
  • 1 teaspoon Sriracha
  • 1 teaspoon cilantro
  • ¼ lemon, juiced
  • ¼ teaspoon, salt
  • Fresh ground pepper
  • ½ avocado, smashed
  • 2 slices Gouda cheese, spicy or chipotle preferred
  • 1 slice thick bread (I love multigrain sourdough!)
  1. Toast bread until golden brown.
  2. Mix together tuna, yogurt, celery, jalapeƱo, Sriracha, cilantro, lemon, salt and pepper.
  3. Spread smashed avocado on toast, add tuna mix and top with two slices of cheese.
  4. Broil for a few minutes until cheese is melted, toasted and bubbly! Watch for the timing depending on your oven, but probably a few minutes.
Recipe by Gourmet Gab at https://gourmetgab.com/spicy-avocado-tuna-melt/