Easy Turkey Zucchini Meatballs
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Cook time: 
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Serves: 2-3 servings
These are fast, healthy and versatile turkey meatballs with zucchini. Serve with pasta or veggies, marinara and some freshly grated Parmesan cheese!
  • 1 pound of ground turkey
  • 1 cup zucchini, diced or shredded
  • ⅓ cup Panko breadcrumbs
  • ¼ cup Parmesan cheese
  • ¾ teaspoon salt
  • ¾ teaspoon pepper
  • 1 teaspoon herbs de Provence or Italian seasoning
  • ½ teaspoon red pepper flakes
  • 1 egg
  1. Preheat oven to 400 degrees.
  2. Add all the ingredients in a medium-sized bowl mixing until just combined. Do not over mix the meat or it will become dense while cooking.
  3. Form mixture into about 15-18 small meatballs. Place meatballs on a baking sheet lined with foil.
  4. Bake at 400 degrees for 20 minutes, or until cooked through.
  5. Serve with marinara sauce and roasted vegetables or pasta.
Recipe by Gourmet Gab at https://gourmetgab.com/easy-turkey-meatballs/