Spice-Rubbed Salmon
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Cook time: 
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Serves: 2 servings
  • 2 servings of salmon filet
  • Spices: paprika, cinnamon, cumin, salt and pepper
  • 1 teaspoon ground coffee
  • Olive oil
  1. Preheat oven to 425 degrees. Pat salmon filets dry with a paper towel.
  2. Place on a baking sheet lined with aluminum foil. Drizzle filets with a little olive oil, then generously apply all spices and a sprinkle of the ground coffee.
  3. Gently rub spices and coffee into the salmon to mix and spread. Wash hands.
  4. Bake salmon for about 8-10 minutes or until it flakes easily with a fork.
  5. Remove salmon from sheet tray to rest.
Recipe by Gourmet Gab at https://gourmetgab.com/spice-rubbed-salmon/