Chicken and Dill Meatballs
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Cook time: 
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Serves: 12 meatballs
These meatballs will become a part of your weekly rotation. They're jam-packed with flavor from the fresh dill and salty feta cheese. Make a double batch and freeze for later!
  • 1 package ground chicken
  • ¼ cup panko breadcrumbs
  • ⅓ cup feta cheese
  • ¼ cup chopped dill
  • 1 egg, whisked
  • 2 cloves garlic, grated or minced
  • 1 shallot, grated or minced
  • ¾ tsp salt
  • A pinch of crushed red pepper flakes
  • Fresh ground black pepper
  1. Mix all ingredients together in a bowl.
  2. If you have time, let mixture sit in the fridge for at least 30 minutes.
  3. Preheat oven to 400 degrees. Line a sheet pan with foil.
  4. Form mixture into about 12 meatballs, approximately 2 inches large, and place onto sheet pan.
  5. Bake for 20 minutes.
Recipe by Gourmet Gab at