I’m back with more of the Gab’s Latest Eats series! After exploring more of the Indianapolis eats for the past 2 and a 1/2 weeks, I’ve compiled a list of some of the delicious food that were a part of my trip. I love how each of these foods brings up a memory with the women on my Leadership Consultant team. I think I will always be one of those people who associates some of my favorite moments with favorite meals.

First up, the pizza at Napolese Pizza at the Fashion Mall at Keystone was a perfect outdoor meal on a gorgeous summer evening. The combo of prosciutto, arugula and balsamic reduction drizzle will never fail me. Paired with the melon, cucumber and bacon arugula salad (bet you would’ve never guessed that combo, right?)…I was a happy woman.

Harry and Izzy’s Steakhouse was a treat after a long day of work. Although the steaks looked amazing, I was craving the Fettuccine Alfredo a much-needed comfort food. The grilled shrimp was a nice compliment to the rich house made sauce and a glass of buttery Chardonnay was the cherry on top.

Now we venture to the complete opposite side of the dining spectrum…Chick Fil A breakfast. Some of the women on my team do not have a Chick Fil A near them, so trying the famous Chicken Minis (mini chicken nuggets tucked inside a fluffy bun) was a must. I have to admit they hit that spot that morning, especially when dipped in a little Chick Fil A sauce–similar to the flavor combination of mayo, honey mustard and BBQ sauce!

An absolute must for long days of training is a fully stocked snack selection. This usually includes sweet, savory and crunchy items we can munch on all day. When we were given these adorable individual packaged popcorn bags with Cheddar and Caramel popcorn, they disappeared almost immediately. P.S. I love the entrepreneurial story of the twin sisters behind Just Pop In!

Until next time, hope you enjoyed this Indianapolis edition of Gab’s Latest Eats!

Love food. Love self. Love life.
Gabriela