If there’s one thing I would could eat over and over for dinner, it may be salmon. It’s light, filling and cooks in 10 minutes! This lemon pepper version is such a staple and goes with any of your favorite veggies.
If you’re going to make any side for the salmon, please let me suggest these roasted fingerling potatoes. They are soooo addicting. Simple, salty and crispy – my favorite way to eat potatoes! I don’t know about you, but during the winter, I crave potatoes and warm meals like this versus cold salads (especially during Whole30!). This satisfies everything you’re looking for and then some.
These potatoes would also be BOMB for breakfast with eggs served your favorite way. I’m going to be honest here and tell you I often snack on these little guys cold from the fridge when I’ve meal prepped them for the week. They’re that good. Consider yourself warned!
What’s your favorite kind of potato and your favorite way to make them? I’d love to hear in the comments below!
Love food. Love self. Love life.