There is nothing like starting the day with a family breakfast, especially during the holiday season. Impress your loved ones with this recipe for easy Carmel Rolls. They are absolutely scrumptious and a Gourmet Gab family favorite!

Carmel Rolls

Ingredients:

• 2 cans Big Country Biscuits
• 1 cup heavy whipping cream
• 1 cup brown sugar
• 1 stick butter
• Simple Cinnamon Sugar Mixture
  • 1/4 cup granulated sugar
  • 1 tablespoon cinnamon

Recipe:

• Preheat oven to 350 degrees.
• Make a simple cinnamon sugar mixture.
• Cut biscuits into fourths. Toss each quartered biscuit in the simple cinnamon sugar mixture. Once coated, place into buttered 9×13″ pan or a bundt pan.
• Melt together heavy whipping cream, brown sugar and butter in a microwave or on the stove top until the sugar is dissolved.
• Pour caramel mixture over the biscuits in the pan. Bake at 350 degrees F for 30 mins.
• Let cool for 5 minutes, place a cookie sheet on top of the pan and flip to invert rolls onto cookie sheet.

Love food. Love self. Love life.