Pull-Apart Caramel Rolls

December 4, 2010

There is nothing like starting the day with a family breakfast, especially during the holiday season. Impress your loved ones with this recipe for easy Carmel Rolls. They are absolutely scrumptious and a Gourmet Gab family favorite!

Carmel Rolls

Ingredients:

  • 2 cans Big Country Biscuits
  • 1 cup heavy whipping cream
  • 1 cup brown sugar
  • 1 stick butter
  • Simple Cinnamon Sugar Mixture
    • 1/4 cup granulated sugar
    • 1 tablespoon cinnamon

Recipe:

  • Preheat oven to 350 degrees.
  • Make a simple cinnamon sugar mixture.
  • Cut biscuits into fourths. Toss each quartered biscuit in the simple cinnamon sugar mixture. Once coated, place into buttered 9×13″ pan or a bundt pan.
  • Melt together heavy whipping cream, brown sugar and butter in a microwave or on the stove top until the sugar is dissolved.
  • Pour caramel mixture over the biscuits in the pan. Bake at 350 degrees F for 30 mins.
  • Let cool for 5 minutes, place a cookie sheet on top of the pan and flip to invert rolls onto cookie sheet.

Love food. Love self. Love life.

  1. […] recipe I was making in the video is my family’s Caramel Roll recipe. I posted it as a part of last years 25 Days of Christmas […]

  2. […] Caramel Rolls: A weekend brunch classic. These are semi-homemade and taste like the came straight from Paula Deen’s kitchen. […]

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