Avocado Pico de Gallo

May 3, 2011

Gourmet Gab has got you covered for Thursday’s celebrations of Cinco de Mayo! No need to dine out for a meal–instead, have some friends over and munch on this muy delicioso Avocado Pico de Gallo. Serve with tortilla chips for an appetizer, on the side of a quesadilla, or on a spicy Pepper Jack cheeseburger and your friends will be raving. Don’t forget the margaritas… Salud!

 

Love food. Love self. Love life.

  1. alyssa says:

    YUM! I love the Cindo de Mayo special, pico de gallo is so good :). You are too cute. You look so great in your videos, very professional and relatable.

  2. Brian says:

    This looks great Gabby!!

  3. […] a popular seafood dish. You could also add a bit of chopped cilantro into a homquesadillaemade or guacamole for a kick. Cilantro at Essence Bakery Cafe in […]

  4. […] For the last six years, I’ve been taking pictures of my food and writing about it almost every week. My freshman year hobby turned into a personal brand and now I cannot imagine my life without Gourmet Gab. It is amazing to go back and read old posts, to look at pictures and watch videos made in our dorm building’s kitchen. […]

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